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 Olibanum or Frankincense Oil
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Certificate of Analysis |
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| Common Name |
Olibanum or Frankincense Oil |
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| Botanical Name |
Hibiscus Abelmoschus |
| Method of Production |
Reconstituted |
| Color and Appearance |
Pale Yellow |
| Odor |
Rich Sweet Floral musky |
| Odour Strength |
Medium but persistent |
| Application |
Used in Perfumes, Tobacco flavoring, Liquers and some Fruit flavours.It imparts an exalting effect to fragrance and lends a unique boquet.However fragrances need to be matured for about 2 - 3 weeks For Ambrrette seed toshow its beauty. |
| Blends well with |
Rose, Neroli, Methylionones, Sandalwood,Cyclamal, Hydroxycitronellal andAliphatic aldehydes ect. |
| Industrial destination |
Fragrance Industry |
| Country of Origin |
India |
| Packing |
1kg & 5kg Aluminium Bottles, non-standard packing on request |
| Main ingredients |
Ambrettolide , Farnesol , Ambrette Seed Absolute |
| Specific Gravity |
0.9154 (16ºC) |
| Refractive Index |
1.4858 (16ºC) |
| Optical Rotation |
4.5.º |
| Flash Point |
Not Determined |
| Solubility |
Insoluble in water, soluble in oils & alcohol |
| Stability |
24 months shelf life if stored properly |
| Storage |
to be kept in closed container, in a dark, fresh & dry place |
| Safety |
Harmful if swallowed. Avoid contact with eyes. |
| GC Profile |
Available upon customer request |
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BMV Fragrances Private Limited - Producer Of Essential Oils, Fragrance Oil, Aromatherapy Oils, Perfume Oil
| © Copyright 2008. BMV Fragrances Private Limited. All rights reserved. |
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