Cassia Oil

Certificate of Analysis Common Name Cassia Oil Botanical Name Cinnamomum Cassia Method of Production Reconstituted   Color and Appearance Pale Yellow Odor Sweet Spicy sightly woody balsamic Odour Strength Strong Application As modifier in liqueur-flavours, flavours for baked goods, candy, mouthwashes etc. Good for Chewing Tobacco compounds and for a spicy cinnamon like character. Blends well with Benzoin, Clove, Ginger, Coriander, Frankincense, Grape fruit, Lavender, Rosemary and Thyme. Industrial destination  Fragrance Industry , Pharmaceutical Industry Country of Origin India Packing 5kg & 25kg HDPE Mausers Main ingredients Cinnamic Aldehyde. Specific Gravity 1.062 (16.5ºC) Refractive Index 1.6032 (16.5ºC) Optical Rotation (-)2º Flash Point Not Determined Solubility InSoluble in water, soluble in oils & alcohol Stability 24 months shelf life if stored properly Storage To be kept in closed container, in a dark, fresh & dry place Safety Harmful if swallowed. Avoid contact with eyes. GC Profile Available upon customer request