| Botanical Name |
Michelia Champaca |
| Method of Production |
Reconstituted |
| Color and Appearance |
Brownish |
| Odor |
Sweet Oily-grassy topnote delicately sweet, tea like or hay-like fragrance. |
| Odour Strength |
Strong |
| Application |
Used in certain high class perfumes to produce uinque, warm,floral-leafy note. Also used as a modifier for Floral Accords |
| Blends well with |
Lily-of-the-Valley , Carnation, Rose, Violet, Phenyl Ethyl Alcohol, Geraniol , Hydroxycitronellal , Nitromusks , Sandal Chemicals etc. Sandalwood oil is an excellent fixative for the champaca fragrance. |
| Industrial destination |
Fragrance Industry |
| Country of Origin |
India |
| Packing |
1kg & 5kg Aluminium Bottles, non-standard packing on request |
| Main ingredients |
Linalool, Benzyl Acetate, Beeta lonone, Phenyl Ethyl Alcohol, Red Champaka Absolute |
| Specific Gravity |
0.9908 (16ºC) |
| Refractive Index |
1.5138 (16ºC) |
| Optical Rotation |
16.5.º |
| Flash Point |
Not Determined but estimated above 80 C |
| Solubility |
Insoluble in water, soluble in oils & alcohol |
| Stability |
24 months shelf life if stored properly |
| Storage |
To be kept in closed container, in a dark, fresh & dry place |
| Safety |
Harmful if swallowed. Avoid contact with eyes. |
| GC Profile |
Available upon customer request |
Naturals ( 100% Pure & Natural ) 
Champaca Extra
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