Hyssop Oil

Certificate of Analysis Common Name Hyssop Oil Botanical Name Hyssopus Officinalis Method of Production Reconstituted   Color and Appearance Colorless oil Odor Sweet-Camphoraceous with a warm aromatic spicy undertone Odour Strength Medium Application Used  in perfumery  to induce rich body,warm and spicy-herbaceous notes. Will give a special character to Citrus Colognes, Fougeres, Ambers, Aldehydic Accords and Oriental bases.Is used in flavour work in pickles & meat sauces and to give bouquet to alcoholic beverages. Blends well with Citrus oil, Lavender oil, Rosemary, Myrtle, Laurel leaf, Clary Sage and Sage , Amyl Salicylate, Linalool, Eugenol, Geraniol, etc Industrial destination Fragrance Industry, Flavour Industry Country of Origin India Packing 1kg & 5kg  Aluminium Bottles, non-standard packing on request Main ingredients Linalool, Cineole,Beta pinene, Limonene Specific Gravity 0.872 (35ºC) Refractive Index 1.4598 (35ºC) Optical Rotation 6º (+) Flash Point Not determined, estimated above 80º C Solubility Insoluble in water, soluble in oils & alcohol Stability 24 months shelf life if stored properly Storage To be kept in closed container, in a dark, fresh & dry place Safety Harmful if swallowed. Avoid contact with eyes. GC Profile Available upon customer request