Pimento Oil

Certificate of Analysis Common Name Pimento Oil Botanical Name Pimenta Officinalis Method of Production Reconstituted   Color and Appearance Yellow mobile liquid Odor Warm-Spicy,Sweet odor  Odour Strength  Medium Application The oil is used in quality fragrances ( e.g White Linen and Trussardi Uomo) and soaps to give spicy touch and is sometimes used to strengthen Ylang-Ylang and modify the odour of carnation oils. Blends well with Ginger oil, Geranium, Geraniol, Nerol, Neryl Acetate, Lavender, Amly Salicylate, Opopanax, Labdanum products, Isoeugenol, Ylang Ylang, Methyl Cinnamic Aldehyde, Methyl Ionones, Patchouli, Orris products, etc Industrial destination Fragrance Industry, Flavour Industry Country of Origin India Packing 1kg & 5kg  Aluminium Bottles, non-standard packing on request Main ingredients Eugenol , Methyl Eugenol Specific Gravity 1.0120 (30ºC) Refractive Index 1.5208 (30ºC) Optical Rotation 0º (+) Flash Point Not determined, estimated above 80º C Solubility Insoluble in water, soluble in oils & alcohol Stability 24 months shelf life if stored properly Storage To be kept in closed container, in a dark, fresh & dry place Safety Harmful if swallowed. Avoid contact with eyes. GC Profile Available upon customer request