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Certificate of Analysis |
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| Botanical Name |
Pimenta Officinalis |
| Method of Production |
Reconstituted |
| Color and Appearance |
Yellow mobile liquid |
| Odor |
Warm-Spicy,Sweet odor |
| Odour Strength |
Medium |
| Application |
The oil is used in quality fragrances ( e.g White Linen and Trussardi Uomo) and soaps to give spicy touch and is sometimes used to strengthen Ylang-Ylang and modify the odour of carnation oils. |
| Blends well with |
Ginger oil, Geranium, Geraniol, Nerol, Neryl Acetate, Lavender, Amly Salicylate, Opopanax, Labdanum products, Isoeugenol, Ylang Ylang, Methyl Cinnamic Aldehyde, Methyl Ionones, Patchouli, Orris products, etc |
| Industrial destination |
Fragrance Industry, Flavour Industry |
| Country of Origin |
India |
| Packing |
1kg & 5kg Aluminium Bottles, non-standard packing on request |
| Main ingredients |
Eugenol , Methyl Eugenol |
| Specific Gravity |
1.0120 (30ºC) |
| Refractive Index |
1.5208 (30ºC) |
| Optical Rotation |
0º (+) |
| Flash Point |
Not determined, estimated above 80º C |
| Solubility |
Insoluble in water, soluble in oils & alcohol |
| Stability |
24 months shelf life if stored properly |
| Storage |
To be kept in closed container, in a dark, fresh & dry place |
| Safety |
Harmful if swallowed. Avoid contact with eyes. |
| GC Profile |
Available upon customer request |
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Naturals ( 100% Pure & Natural ) 
Pimento Oil
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